Celiac Disease

Understanding and managing celiac disease for better digestive health

Celiac Disease

The typical symptoms of celiac disease may vary from person to person. Though the disease attacks or affects the digestive system or the small intestine, the symptoms may occur in any other part of the body. Celiac disease affects adults, children and even infants.

Celiac disease is an autoimmune illness of the small intestine. It affects the digestive system when food containing gluten is ingested. Gluten is found in foods like barley, rye and wheat. For someone with celiac, the body's immune response to gluten causes inflammation in the small intestine, damaging the lining. This reduces the intestine's ability to absorb dietary nutrients. Symptoms caused by nutritional, vitamin, and mineral deficiencies can occur. A person suffering from celiac disease can become malnourished regardless of how much food is consumed.

Celiac Disease in Adults

In adults the symptoms of celiac disease may not start in the digestive system. Some of the symptoms observed in adults are:

Celiac Disease in Children and Infants

The general symptoms of celiac disease in children and infants are:

If a child demonstrates some of these symptoms they may have celiac disease. Children with celiac disease may suffer from delayed growth resulting from malnutrition, delayed puberty, and dental problems.

Understanding Celiac Disease

Autoimmune Response

Celiac disease is an autoimmune illness of the small intestine that triggers an immune response to gluten.

Gluten Sensitivity

The condition is triggered by gluten found in foods like barley, rye and wheat, causing inflammation in the small intestine.

Affects All Ages

Celiac disease affects adults, children and even infants, with symptoms varying across age groups.

Nutrient Absorption

The condition damages the intestinal lining, reducing the intestine's ability to absorb dietary nutrients.

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